Scouts and adults can order Class B items using the attached order form. Orders are due by May 7, 2024. Checks should be made payable to "Carmel Troop 1", or you can pay the Troop via Zelle (Lookup: Carmel Troop 1 BSA or troop1carmel@gmail.com. Please note Class B). If you have questions please contact Debra Elk at 845-494-3488 (cell) or debraelk@gmail.com. Forms may be returned at a Troop meeting to Brett Elk or emailed to Deb.
Make plans to sell tickets and participate on Saturday April 27 from 7:45-10am. We need scouts for this important event to help with greeting, seating, serving and cleaning up. Signup here to ensure we have enough scouts. Each scout is responsible for a minimum of 3 tickets ($10 each) to the event, whether you participate or not - we encourage families to reach out to their family and friends to join us for this fundraiser to benefit Carmel Troop 1.
The Golden Ladle cooking weekend is planned for the weekend of May 17-19 at the Hudson Valley Trust site (2 Route 164 - intersection of Route 311 and 164). Scouts will camp for the weekend and compete in a camp cooking competition on Saturday. Scouts that need cooking for rank requirement or for the Cooking Merit Badge can Troop leaders know. There will be a planning meeting on May 7 to determine teams and cooking menus.
If your scout plans to join Troop 1 at Resica Falls Scout Reservation for Summer Camp (July 28-August 3), please provide the next payment ($100 for those registered already and $150 for new scouts and crossovers) and Merit badge selections by the March 26th meeting.